Scotland Whisky Regions

Scotland is divided into six whisky-producing regions, each imparting unique flavors to its whiskies:

1. Speyside: Known for sweet, fruity whiskey like Macallan and Glenlivet.
2. Highlands: Produces diverse styles ranging from light to robust. Examples: Dalmore and Glenmorangie.
3. Islay: Famous for smoky, peaty whiskies such as Laphroaig and Ardbeg.
4. Lowlands: Offers lighter, floral whiskies like Auchentoshan.
5. Campbeltown: Known for its maritime-influenced whiskies, like Springbank.
6. Islands: Often grouped with the Highlands but with distinct coastal flavors. Example: Talisker.

Book your Scotch whisky tour today to experience the charm of these regions firsthand!

Scottish whisky, with its rich heritage, diverse flavors, and meticulous craftsmanship, is more than just a drink—it’s a celebration of Scotland’s spirit. Whether you prefer the elegance of a single malt, the harmony of a blended whisky, or the boldness of Islay peat, there’s a Scotch for every palate. Call us now: +44 141 478 0460 and visit:  https://stravaigin-scotland.com/what-is-scotch-whisky-types-of-whisky/